iKamper Disco Skillet

iKamper

Regular price: $165.00
Sale price: $165.00

SKU: BC004-002

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Whatever’s on the menu, the open format and subtle curvature of the Disco Skillet make it easy. Its dynamic shape works well for a broad range of cooking techniques with the Disco Stove, as well as open-fire cooking when paired with the Disco Pulley and Tripod.

Culinary Innovation

Inspired by generations of farmers in the Southwestern United States that made improvised cook surfaces from plow discs, a tradition called “Discada.” Unlike traditional plow discs, the Disco Skillet is made from enameled cast iron which is much easier, and safer, to cook with.

Designed to Do It All

Build a cooking experience that compliments your campsite.

The Disco Series

Use the modular components independently, or together as a dedicated cook station, and effortlessly reconfigure your setup as the situation changes.

Disco Skillet

The exceptional heat retention and durability of cast iron without the hangups. The Disco Skillet is coated with enamel for a naturally seasoned, non-stick cooking surface.

Disco Pulley

Embrace the time-honored tradition of campfire cooking. With the Disco Pulley, you can hang cookware from the Disco Tripod and scale heat up and down, controlling exactly how close your meal gets to the flames.

Disco Cutting Table

Adding to the versatility of the Disco Starter, the Cutting Table adds functionality to your cooking system. Attach it to any side of the Disco tripod, the reversible cutting table provides a spot for your prep-work and mealtime essentials.

Disco Table

Keep your cooking station organized with an accessory rail and a place to set your ingredients. The Disco Table is compact, reversible, and attaches to any side of the Disco Tripod.

Community-Informed Design

Through the Limited Early Access Program (LEAP), iKamper community members shared insights that refined our prototype design. Resulting in a more convenient, easy-to-use Disco Series.

Temperature Control

The Disco Skillet offers zone cooking with direct heat at the center, and indirect heat around the edges so you can sear steak and roast vegetables at the same time.

Enameled Cast Iron